A winter crab salad

By Chef Aji

New Delhi, Feb 17 (SocialNews.XYZ) This crab salad is a delicious and refreshing dish made with succulent crab meat, crisp vegetables, and a sesame seed dressing.

A light yet indulgent dish paired with a glass of sparkling wine is set to make your day memorable. Well, they say food is symbolic of love when words are inadequate, so here we go...

Ingredients:

• Cooked crab meat/pasteurised crab meat: 200 gm

• Red pepper julienne: 30 gm

• Green pepper julienne: 30 gm

• Spring onion: 20 gm

• Celery strips: 10 gm

• Coriander leaves: 1 tbsp

• Carrot thin strips: 20 gm

  Dressing:

• Sesame oil: 5 tbsp

• Lemon juice: 2 tbsp

• Honey: 1 tbsp

• Ginger chop: Half tsp

• Garlic chop: Half tsp

• Sesame seed (white): Half tsp

  Method of preparation:

• Mix all the ingredients for the dressing and refrigerate for a while.

• Pull apart the cooked crab meat into thin threads and mix with the vegetables and refrigerate to chill it down.

• Take this out of the fridge, toss the crab and vegetables with the dressing, and serve in a chilled bowl topped with sesame seeds and coriander leaves.

  (IANSlife can be contacted at ianslife@ians.in)

Source: IANS