Sipping on some G & T

By IANSlife

New Delhi, Oct 18 (SocialNews.XYZ) World Gin And Tonic Day is celebrated annually on October 19. Bombay Sapphire, one of the world leaders when it comes to Gin recommends keeping a few cocktails handy to celebrate the day in style. Check out these refreshing Gin bases cocktail by the experts in their team:

Peppermint G & T

Ingredients:

• 50 ml Bombay Sapphire

• 40 ml peppermint tea

• 60 ml premium tonic water

• Mint sprig

• Star Anise

  Method:

• Fill a balloon glass with ice

• Add 50 ml Bombay Sapphire and 40 ml peppermint tea

• Top up with 60ml premium tonic water

• Garnish with a mint sprig & star anise

  Cranberry G & T

  Ingredients:

• 50ml Bombay Sapphire

• 30ml cranberry juice

• 70ml premium tonic water

• A lime wedge

  Method:

• Fill a balloon glass with ice

• Add 50ml Bombay Sapphire

• Add 30ml cranberry juice

• Top up with 70ml premium tonic water

• Garnish with a lime wedge

  Spiced Mule

  Ingredients:

• 45 ml Bombay Sapphire

• 15 ml lime juice

• Dashes aromatic bitter

• 30ml ginger beer

• Lime wedge

• Cinnamon stick

  Method :

• Fill a mule mug with ice

• Add 45ml Bombay Sapphire

• Add 15ml lime juice and dashes aromatic bitter

• Top up with 30 ml ginger beer

• Garnish with a lime wedge & cinnamon stick

  Orange and pepper twist

  Ingredients:

• 50ml Bombay Sapphire

• 100ml tonic water (chilled & freshly opened)

• 1 Orange wedge

• 2 Full grinds of black pepper

  Method:

• Squeeze an orange wedge into a Balloon glass

• Add two grinds of black pepper

• Pour in the Bombay Sapphire and swirl the glass to mix and infuse

• Fully fill the glass with cubed ice and stir to mix and chill

• Top with 100ml of tonic water by pouring it gently down the bar spoon to retain as much effervescence as possible

• Gently fold/stir with a bar spoon to combine

  (IANSlife can be contacted at ianslife@ians.in)

Source: IANS