It's eggnog season. At Scomas Restaurant in San Francisco, this holiday's batch of eggnog began 11 months ago. Eggnogs roots date back to medieval England with posset, which included hot milk or cream, alcohol and spices. (AP Video: Terry Chea)
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It's eggnog season. At Scomas Restaurant in San Francisco, this holiday's batch of eggnog began 11 months ago. Eggnogs roots date back to medieval England with posset, which included hot milk or cream, alcohol and spices. (AP Video: Terry Chea) Subscribe: http://smarturl.it/AssociatedPress Read more: https://apnews.com This video may be available for archive licensing via https://newsroom.ap.org/home