Meat made from soy, peas and other plants uses a fraction of the land and water needed to raise animal meat and produces drastically lower greenhouse gas emissions. But after an initial jump in sales in the U.S. five years ago, plant-based meat sales have plateaued. Companies like Colorado-based Meati, which makes chicken and steak from mushroom roots, want to revive that market.
Learn more about the future of sustainable foods at apnews.com/science.
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Meat made from soy, peas and other plants uses a fraction of the land and water needed to raise animal meat and produces drastically lower greenhouse gas emissions. But after an initial jump in sales in the U.S. five years ago, plant-based meat sales have plateaued. Companies like Colorado-based Meati, which makes chicken and steak from mushroom roots, want to revive that market. Learn more about the future of sustainable foods at apnews.com/science.