Seafood accounts for some of the fastest growing protein sources on the planet. Aquaculture has been the fastest growing food sector in the world for decades, and people now eat more farmed fish than wild fish. Can we farm fish in new ways to provide sustainable options?
Indonesias rise to become the worlds third largest producer of farmed seafood brought destruction to nearby shorelines. Mangroves, which protect the coast and act as nurseries for a host of aquatic species, were ripped out. Untreated waste polluted watersheds. Massive fish die-offs shook local economies.
Now, the Indonesian government is trying a new experiment. They are setting up a network of aquaculture villages to promote sustainable fish farming.
Learn more at apnews.com/science.
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Seafood accounts for some of the fastest growing protein sources on the planet. Aquaculture has been the fastest growing food sector in the world for decades, and people now eat more farmed fish than wild fish. Can we farm fish in new ways to provide sustainable options? Indonesias rise to become the worlds third largest producer of farmed seafood brought destruction to nearby shorelines. Mangroves, which protect the coast and act as nurseries for a host of aquatic species, were ripped out. Untreated waste polluted watersheds. Massive fish die-offs shook local economies. Now, the Indonesian government is trying a new experiment. They are setting up a network of aquaculture villages to promote sustainable fish farming. Learn more at apnews.com/science.