The veggie burger has come a long way from the dry patties of the past just not far enough to convert legions of meat lovers. But new techniques are in development, with hopes of satisfying our enduring craving for meat with plants.
Lars Obendorfer, who calls himself "The Godfather of Worscht", has been offering vegan sausage at his 25 sausage stands. Vegan currywurst - a classic German fast food consisting of pork sausage with ketchup and curry power, is a menu fixture. Of the 200,000 sausages he sells every year, 15% are plant-based.
#foodsustainability #futureoffood #sustainability #TheProteinProblem #vegan #plantbased #Germany
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The veggie burger has come a long way from the dry patties of the past just not far enough to convert legions of meat lovers. But new techniques are in development, with hopes of satisfying our enduring craving for meat with plants. Lars Obendorfer, who calls himself "The Godfather of Worscht", has been offering vegan sausage at his 25 sausage stands. Vegan currywurst - a classic German fast food consisting of pork sausage with ketchup and curry power, is a menu fixture. Of the 200,000 sausages he sells every year, 15% are plant-based. #foodsustainability #futureoffood #sustainability #TheProteinProblem #vegan #plantbased #Germany