A plate of Aquarosa pasta, inspired by Leonardo Da Vinci’s invention of Aquarosa, a flavored water made by steeping rose petals in the water, is on display at the Fiumicino Leonardo Da Vinci airport in Rome, Italy, on May 30, 2019. (Xinhua/Chen Zhanjie/IANS)
Michelin-star chef Daniele Usai cooks Aquarosa pasta at the Fiumicino Leonardo Da Vinci airport in Rome, Italy, on May 30, 2019. (Xinhua/Chen Zhanjie/IANS)
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