According to the airline's spokesperson Dhananjay Kumar, the airline will reinvent its existing menu by introducing regional dishes, more varieties of wine and mocktails.
Apart from new dishes, the airline intends to give a "refresher training" in Indian cuisine to its chefs, who are stationed at various international cities.
"We will showcase new menu with regional dishes, new wines and several other changes during an exhibition which will be held in September," Kumar said.
"The final menu will be decided and pressed into service from the winter schedule from October end."
The move assumes significance as the airline earns 65 per cent of its total revenue from international operations.
(This story has not been edited by Social News XYZ staff and is auto-generated from a syndicated feed.)
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Doraiah Chowdary Vundavally is a Software engineer at VTech . He is the news editor of SocialNews.XYZ and Freelance writer-contributes Telugu and English Columns on Films, Politics, and Gossips. He is the primary contributor for South Cinema Section of SocialNews.XYZ. His mission is to help to develop SocialNews.XYZ into a News website that has no bias or judgement towards any.