Chennai: Worker sorts drying seviiyan for Ramadan delicacy #Gallery
Chennai: A worker sorts seviyan—thin vermicelli—used for the preparation of 'sheerkhorma,' a traditional sweet dish prepared by Muslims during the holy month of Ramadan, at a food factory in the Chennai district of Tamil Nadu, March 09, 2026. (Photo: IANS)more
Chennai: A worker sorts strands of drying seviyanthin vermicelliused for the preparation of 'sheerkhorma,' a traditional sweet dish prepared by Muslims during the holy month of Ramadan, at a food factory in the Chennai district of Tamil Nadu, March 09, 2026. (Photo: IANS)more
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