Chennai: Crafting the Iconic Ramadan Haleem #Gallery
Chennai: Cooks prepare Haleem, a traditional Ramadan delicacy made of wheat, lentils, and meat, by pounding the mixture in large vessels with wooden poles in Chennai on Wednesday, March 12, 2025. (Photo: IANS)moreChennai: Cooks prepare Haleem, a traditional Ramadan delicacy made of wheat, lentils, and meat, by pounding the mixture in large vessels with wooden poles in Chennai on Wednesday, March 12, 2025. (Photo: IANS)moreChennai: Cooks prepare Haleem, a traditional Ramadan delicacy made of wheat, lentils, and meat, by pounding the mixture in large vessels with wooden poles in Chennai on Wednesday, March 12, 2025. (Photo: IANS)moreChennai: Cooks prepare Haleem, a traditional Ramadan delicacy made of wheat, lentils, and meat, by pounding the mixture in large vessels with wooden poles in Chennai on Wednesday, March 12, 2025. (Photo: IANS)more
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