A decade after he co-founded DoorDash at Stanford University, Andy Fang still works regularly as a "dasher" delivering food to customers. He's one of a growing number of executives working shifts on their company's front lines.
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A decade after he co-founded DoorDash at Stanford University, Andy Fang still works regularly as a "dasher" delivering food to customers. He's one of a growing number of executives working shifts on their company's front lines.
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