By IANSlife
New Delhi, Nov 2 (SocialNews.XYZ) With Diwali just around the corner, Chef Himanshu Taneja, Culinary Director, South Asia, Marriott International has curated a special plant-based recipe you can create at home for guests or relish on.
ROSETTE DE LECHE
Ingredients:
For Mawa:
Milk 3.5 % fat (reduced to 628gm Mawa)- 3 litres
Water- 1625 gms
Ghee- 125 gms
Grain Sugar- 125 gms
For Final Mixing:
Grain Sugar- 100 gms
Cardamom Powder- 10 gms
For Garnish:
Dehydrated Rose Petals- 400 gms
Cold Glaze- 200 gms
Gold Leaf- 3 sheets
Method:
Source: IANS
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