Sip in the spooks

New Delhi, Oct 28 (SocialNews.XYZ) For those who need any excuse to celebrate, as if Diwali was not enough, there's Halloween too! If you're not into costume parties and themes, try these Halloween based cocktail recipes to celebrate the spooky mood curtesy Grover Zampa Vineyards.

SATANIC WINE SORBET

Ingredients

 Grover Zampa La Reserve Red - 60ml
 Grover Zampa Soiree Brut - 60ml
 Soda - 30ml
 Garnish - Brandied cherries
 Ice - Pebble Ice

Method

Pour Grover Zampa La Reserve red wine in an old fashioned glass with pebble ice. Add soda and Grover Zampa Soiree Brut. Garnish it with Brandied cherries.

BLOODSUCKER

Ingredients

 Grover Zampa Art Collection Shiraz - 120ml
 Cold Brew Coffee - 60ml
 Tonic Water - 90ml
 Garnish - Orange Spiral
 Ice - Cube ice

Method

Pour Grover Zampa Art Collection Cab Shiraz in a High ball glass. Add Cold bre coffee and tonic water. Garnish it with an orange spiral. Add cube ice on it.

SKELETON CHILLED

Ingredients

 Grover Zampa Art Collection Sauvignon Blanc - 750ml
 Sugar - 50gm
 Orange peels -  Only peels of 4 oranges

Method

Mix the ingredients and let it steep for 24 hours at room temperature. Serve it with ice cubes.

SPREE KILLER

Ingredients

 Grover Zampa Art Collection Cab Shiraz - 30ml
 Whisky - 50ml
 Mulled wine Syrup - 15ml
 Garnish - Orange peel

Method

Mix all the ingredients and stir it well. Garnish it with orange peel

ZOMBIE SWIZZLE

Ingredients

 Grover Zampa La Reserve Fume Blanc - 90ml
 Rum - 45ml
 Fresh Orange Juice - 30ml
 Fresh Pineapple Juice - 30ml
 Aromatic Bitters - 2 dash
 Ice - Pebble Ice
 Garnish - Mint bouquet  and Lime

Method

Pour the ingredients into a copper mug. Churn vigorously with a swizzle stick (or bar spoon) until frothing.

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Source: IANS