U.S. meat supplies are dwindling due to coronavirus-related production shutdowns, with beef and pork processing capacity down 40% from last year. As a result, some restaurants like Wendy's are taking beef temporarily off their menus. (May 5)
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U.S. meat supplies are dwindling due to coronavirus-related production shutdowns, with beef and pork processing capacity down 40% from last year. As a result, some restaurants like Wendy's are taking beef temporarily off their menus. (May 5) Subscribe for more Breaking News: http://smarturl.it/AssociatedPress Website: https://apnews.com Twitter: https://twitter.com/AP Facebook: https://facebook.com/APNews Google+: https://plus.google.com/115892241801867723374 Instagram: https://www.instagram.com/APNews/ You can license this story through AP Archive: http://www.aparchive.com/metadata/youtube/ddf0c0b8e23749e2bd9e075353661a9d
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